Best Bbq Shrimp Ever

• 1 cup canola oil
• 3/4 teaspoon hot pepper sauce (such as Tabasco(R))
• 2 cloves garlic, crushed
• 1/4 cup tomato-based chili sauce
• 1 lemon, juiced
• 1 teaspoon dried oregano
• 2 pounds peeled and deveined medium shrimp
• 16 skewers

1. Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.
2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.
4. Cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.

canola oil, hot pepper, garlic, tomatobased chili sauce, lemon, oregano, shrimp, skewers

Taken from www.allrecipes.com/recipe/215485/best-bbq-shrimp-ever/ (may not work)