Green Pepper Jelly Recipe

• 6 large green peppers
• 1-1/2 c. vinegar, divided
• 1 teaspoon crushed red pepper
• 6 c. sugar
• 1/2 teaspoon salt
• 2 (3 ounce.) Packages liquid fruit pectin

1. Seed peppers and chop coarsely.
2. Place half of peppers and 3/4 c. vinegar in blender and process on high till smooth.
3. Repeat with remaining pepper and vinegar.
4. Combine pureed peppers, red pepper, sugar and salt in a large Dutch oven.
5. Bring to boil and add in pectin.
6. Cook, stirring often, for 45 min or possibly till mix sheets from a metal spoon.
7. Quickly pour jelly into sterilized jars, leaving 1/2 inch headspace.
8. Cover with 1/8 inch layer of paraffin.
9. Cover with metal lids and bands.
10. Makes 6-7 half pints.
11. Serve with cream cheese and crackers.

green peppers, vinegar, red pepper, sugar, salt, liquid fruit pectin

Taken from cookeatshare.com/recipes/green-pepper-jelly-4101 (may not work)