Green Pepper Jelly Recipe
- 6 large green peppers
- 1-1/2 c. vinegar, divided
- 1 teaspoon crushed red pepper
- 6 c. sugar
- 1/2 teaspoon salt
- 2 (3 ounce.) Packages liquid fruit pectin
- Seed peppers and chop coarsely.
- Place half of peppers and 3/4 c. vinegar in blender and process on high till smooth.
- Repeat with remaining pepper and vinegar.
- Combine pureed peppers, red pepper, sugar and salt in a large Dutch oven.
- Bring to boil and add in pectin.
- Cook, stirring often, for 45 min or possibly till mix sheets from a metal spoon.
- Quickly pour jelly into sterilized jars, leaving 1/2 inch headspace.
- Cover with 1/8 inch layer of paraffin.
- Cover with metal lids and bands.
- Makes 6-7 half pints.
- Serve with cream cheese and crackers.
green peppers, vinegar, red pepper, sugar, salt, liquid fruit pectin
Taken from cookeatshare.com/recipes/green-pepper-jelly-4101 (may not work)