Sardine Puffs

• 15 slices firm white sandwich bread, lightly toasted
• 1 (3 3/4- to 4 3/8-ounce) can sardines in oil, drained
• 1/2 cup mayonnaise
• 3 tablespoons minced onion
• 2 tablespoons chopped fresh parsley

1. Preheat oven to 375F.
2. Trim crusts from bread and cut each slice into 8 triangles.
3. Mash sardines with mayonnaise, then stir in onion and parsley.
4. Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.

bread, sardines in oil, mayonnaise, onion, parsley

Taken from www.epicurious.com/recipes/food/views/sardine-puffs-106257 (may not work)