JELL-O Tropical Jewel Dessert

• 2 cups boiling water, divided
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 1 can (5 oz.) evaporated milk
• 1/2 cup canned sweetened condensed milk
• 1 can (15 oz.) fruit cocktail in juice, drained
• 1 Tbsp. orange zest
• 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

1. Add 1 cup boiling water to each flavor gelatin mix in separate bowls; stir 2 min.
2. until completely dissolved.
3. Pour each flavor into separate 8-inch square pan.
4. Refrigerate 1 hour or until firm.
5. Meanwhile, combine evaporated milk, condensed milk, fruit cocktail and orange zest; refrigerate until ready to use.
6. Cut gelatin into 1/2-inch cubes; place in medium bowl.
7. Add milk mixture; mix lightly.
8. Sprinkle with coconut just before serving.

boiling water, gelatin, gelatin, milk, condensed milk, orange zest, s angel

Taken from www.kraftrecipes.com/recipes/jell-o-tropical-jewel-dessert-144528.aspx (may not work)