Blissful Borscht
- 2 cups tomato juice
- 1 cup carrot juice
- 12 cup cucumber juice
- 12 cup celery juice
- 12 cup lemon juice
- 2 tablespoons honey
- 14 cup sun-dried tomato
- 14 cup red pepper, chopped
- 1 medium cucumber, chopped
- 3 scallions, chopped
- 1 avocado, peeled and chopped
- 1 cup tomatoes, diced
- 14 cup fresh parsley, chopped
- 1 dash cumin
- 1 dash salt and pepper
- 1 dash cayenne
- Using a regular, countertop juicer, juice the tomatoes, carrot, cucumber, celery and lemon into the approximate amounts listed and combine all juices into a large bowl.
- Dissolve honey in part of the vegetable juice.
- Add this mixture to the remaining ingredients in a food processor and pulse until thoroughly mixed but still chunky.
- Distribute among serving bowls and garnish with fresh herbs.
tomato juice, carrot juice, cucumber juice, celery juice, lemon juice, honey, tomato, red pepper, cucumber, scallions, avocado, tomatoes, fresh parsley, cumin, salt, cayenne
Taken from www.food.com/recipe/blissful-borscht-436984 (may not work)