Smoky Chipotle Fondue

• 8 ounces American cheese, cubed
• 2 tablespoons dry white wine
• 2 teaspoons dijon-style mustard
• 12 teaspoon Worcestershire sauce
• 1 -2 chipotle chile, chopped (from a can of peppers in in adobo sauce)
• 2 -4 tablespoons milk

1. In a heavy, medium saucepan combine American cheese, white wine, mustard, Worcestershire sauce, and chipotle peppers.
2. Cook and stir over medium-low heat until melted and smooth.
3. Stir in enough of the milk to reach desired consistency.
4. Transfer to a fondue pot; keep warm over a fondue burner and serve immediately.
5. If the fondue mixture thickens, stir in some additional milk.

american cheese, white wine, mustard, worcestershire sauce, chile

Taken from www.food.com/recipe/smoky-chipotle-fondue-142181 (may not work)