BBQ Grilled Sausage Flatbread

• 16 each prepared pizza dough (4-oz. balls)
• 2 cups red peppers, rough chop
• 2 cups yellow peppers, rough chop Target 1 pkg For $2.99 thru 02/06
• 2/3 cup sugar
• 3/4 cup white wine vinegar
• 3 cups Kraft BarBQ Sauce
• 16 each Italian sausage links (1 lb./4 oz. each)
• 2 qt. frisee

1. Place pizza dough in lightly oiled pan; cover until ready to use.
2. (Refrigerate if not using within 2 hours.)
3. Place peppers in saucepan.
4. Add sugar and vinegar; mix well.
5. Cook until slightly thickened.
6. Puree in blender; return to saucepan.
7. Stir in barbecue sauce.
8. Bring to simmer on low heat; keep warm.
9. Grill sausages until done; keep warm.
10. For each serving: Roll and stretch 1 pizza dough ball into 10- to 12-inch round.
11. Grill until crust is lightly charred on both sides.
12. Spread 1 flatbread with 1-1/2 oz.
13. (45 g) sauce; top with 1/2 oz.
14. (15 g) frisee and 1 sausage link.
15. Fold in half; secure with wooden skewer, if desired.

pizza, red peppers, yellow peppers, sugar, white wine vinegar, barbq sauce, italian sausage, frisee

Taken from www.kraftrecipes.com/recipes/bbq-grilled-sausage-flatbread-144510.aspx (may not work)