K's Egg Rolls

• 1 packages of egg roll wrappers. (25ct) pk
• 1/2 cup finely shredded carrot
• 1 cup fresh bean sprouts chopped into small peices
• 1 1/2 cup fresh mushroom chopped finely
• 2 tbsp low sodium soy sauce
• 1 tbsp fish sauce
• 1 cup finely chopped green onions
• 1 1/2 lb ground pork or chicken

1. use a cast iron skillet
2. preheat oil ( peanut is best ) but u can use vegetable & still keep a good taste
3. 1 roll of paper towels for draining oil
4. mix all ingredients together & add to egg roll sheets
5. once all filled cut egg rolls into 3rds & fry.
6. golden brown on each side & drain on paper towel

egg roll, carrot, fresh bean sprouts, fresh mushroom, soy sauce, fish sauce, green onions, ground pork

Taken from cookpad.com/us/recipes/331627-ks-egg-rolls (may not work)