Southwest Chicken And Rice

• 1 bag Success rice, cooked according to pkg. directions
• 2 1/2 to 3 lb. chicken pieces
• 2 tsp. vegetable oil
• 1/2 c. chopped onion
• 1/2 c. chopped green bell pepper
• 1/2 c. chopped red bell pepper
• 1 (15 oz.) can tomato sauce
• 1/4 c. water
• 1 Tbsp. chicken flavor instant bouillon
• 1 Tbsp. chili powder
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1/4 tsp. ground cumin

1. Brown chicken in oil.
2. Remove from skillet.
3. Cook peppers and onion until tender and crisp.
4. Stir in remaining ingredients and chicken.
5. Bring to a boil.
6. Reduce heat.
7. Cover and simmer 30 minutes or until chicken is tender.
8. Serve over rice.

rice, chicken pieces, vegetable oil, onion, green bell pepper, red bell pepper, tomato sauce, water, chicken flavor, chili powder, garlic powder, paprika, ground cumin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=320269 (may not work)