Spinach, Pear, and Endive Salad
- 2 tbsp red wine vinegar
- 1 tbsp honey
- 1/2 tbsp Dijon mustard
- 1/3 cup plus 1 tbsp olive oil
- Salt and freshly ground black pepper
- 7 oz (200g) baby spinach leaves, washed and dried
- 2 Belgian endive, leaves separated, cut into bite-sized pieces
- 2 firm, ripe pears, peeled and sliced
- 3 shallots, finely sliced
- Shake the vinegar, honey, mustard, and oil in a jar until blended.
- Season with salt and pepper.
- Place the spinach, endive, pears, and shallots in a large bowl.
- Drizzle with the vinaigrette and toss gently.
red wine vinegar, honey, mustard, olive oil, salt, baby spinach leaves, endive, firm, shallots
Taken from www.cookstr.com/recipes/spinach-pear-and-endive-salad (may not work)