Spinach, Pear, and Endive Salad

• 2 tbsp red wine vinegar
• 1 tbsp honey
• 1/2 tbsp Dijon mustard
• 1/3 cup plus 1 tbsp olive oil
• Salt and freshly ground black pepper
• 7 oz (200g) baby spinach leaves, washed and dried
• 2 Belgian endive, leaves separated, cut into bite-sized pieces
• 2 firm, ripe pears, peeled and sliced
• 3 shallots, finely sliced

1. Shake the vinegar, honey, mustard, and oil in a jar until blended.
2. Season with salt and pepper.
3. Place the spinach, endive, pears, and shallots in a large bowl.
4. Drizzle with the vinaigrette and toss gently.

red wine vinegar, honey, mustard, olive oil, salt, baby spinach leaves, endive, firm, shallots

Taken from www.cookstr.com/recipes/spinach-pear-and-endive-salad (may not work)