Summer Garden Tortellini

• 1 (8 ounce) containerof whole wheat cheese tortellini
• 1 large garlic clove, finely chopped
• 2 ounces thinly sliced prosciutto, cut into strips
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 cups corn (from 4 ears)
• 1 tablespoon butter
• 2 teaspoons olive oil
• 2 medium tomatoes
• 12 cup chopped basil

1. Cook tortellini according to directions
2. While tortellini boils, cook garlic, prosciutto, corn, 1/2 t salt & 1/4 t pepper, in butter/oil mix in a large skillet over medium-high heat, stirring occasionally, until corn is just tender, (4-5 min).
3. Meantime, chop tomatoes add to pan and remove from heat.
4. Drain pasta, reserve 1/4 cup of cooking liquid and add to vegetables along with water and basil.
5. Toss well and season with salt and pepper.

whole wheat cheese tortellini, garlic, salt, pepper, corn, butter, olive oil, tomatoes, basil

Taken from www.food.com/recipe/summer-garden-tortellini-252088 (may not work)