Cheesecake

• 1 12 cups crushed graham crackers
• 14 cup sugar
• 14 cup melted margarine
• 2 (8 ounce) packages cream cheese, softened
• 12 cup sugar
• 12 cup egg (2 large or 3 medium)
• 34 teaspoon vanilla extract
• 1 (16 ounce) container sour cream
• 12 cup sugar
• 1 teaspoon vanilla
• cherry pie filling (or topping of choice)

1. Combine graham cracker crumbs, 1/4 cup sugar and melted margarine.
2. Press into bottom of 9" springform pan.
3. Combine softened cream cheese, 1/2 cup sugar, eggs and 3/4 teaspoon vanilla.
4. Blend until smooth and pour over crust.
5. Bake at 375 degrees for 20 minutes.
6. Cool 10 minutes.
7. Meanwhile, combine sour cream, 1/2 cup sugar and 1 teaspoon vanilla.
8. Blend well.
9. Spread over cream cheese layer and bake for 10 minutes at 475 degrees.
10. Cool at least 5 hours or overnight in refrigerator.
11. Top with cherries or desired topping.

graham crackers, sugar, margarine, cream cheese, sugar, egg, vanilla, sour cream, sugar, vanilla, cherry pie filling

Taken from www.food.com/recipe/cheesecake-88048 (may not work)