Chicken (or Pork!) Santa Fe Burritos

• Tortillas
• 1 Tablespoon Vegetable Oil
• 1 whole Small Onions, Diced
• 1 whole Red Bell Pepper, Diced
• 1 Tablespoon Cilantro, Chopped
• 1 cup Shredded, Cooked Chicken (or Pork)
• 1 can (15 Oz. Size) Mexicorn
• 1 can Black Bean, Drained And Rinsed
• 1 can Pinto Beans, Drained And Rinsed
• 2 Tablespoons Fajita Seasoning
• 1 cup Monterey Jack Or Pepperjack Cheese, Shredded

1. 1.
2. Wrap tortillas tightly in foil and warm in a 250 degrees oven while preparing filling.
3. 2.
4. Heat oil in a large skillet, and add onions.
5. Cook until translucent.
6. Add remaining ingredients, except tortillas and cheese, and simmer for 20 minutes, or until slightly thickened.
7. Spread filling on warmed tortillas and top with a handful of cheese.
8. Roll burrito style.

tortillas, vegetable oil, onions, red bell pepper, cilantro, chicken, mexicorn, black bean, pinto beans, monterey jack or pepperjack cheese

Taken from tastykitchen.com/recipes/main-courses/chicken-or-pork-santa-fe-burritos/ (may not work)