Gingery Meatball Soup with Bok Choy

• 1 piece fresh ginger
• 1 large egg
• 2 scallions
• 1 clove garlic
• kosher salt
• Pepper
• 1/2 c. chopped fresh cilantro
• 1/4 c. bread crumbs
• 1 lb. ground chicken
• 6 c. low-sodium chicken broth
• 1 red chili pepper
• 1 medium carrot
• 4 head baby bok choy

1. Heat broiler.
2. Line a rimmed baking sheet with nonstick foil.
3. Grate enough ginger for 1 tablespoon and thinly slice the remainder.
4. In a large bowl, whisk together the egg, scallions, garlic, grated ginger, and 1/2 teaspoon each salt and pepper.
5. Stir in the cilantro, then the bread crumbs.
6. Let sit for 2 minutes.
7. Add the chicken and mix to combine.
8. Form the meat mixture into 1 1/2-inch balls (about 20 total) and place on the prepared baking sheet.
9. Broil until cooked through, 6 to 8 minutes.
10. Meanwhile, in a large saucepan, bring the broth, sliced ginger and chili to a boil.
11. Add the carrot and simmer for 1 minute.
12. Add the bok choy and simmer until just tender, about 3 minutes.
13. Add the meatballs and stir in additional cilantro, if desired.

fresh ginger, egg, scallions, clove garlic, kosher salt, pepper, fresh cilantro, bread crumbs, ground chicken, lowsodium chicken broth, red chili pepper, carrot, choy

Taken from www.delish.com/recipefinder/gingery-meatball-soup-bok-choy-recipe-wdy0314 (may not work)