Herb-Crusted Polenta Rounds

• Olive oil cooking spray
• 16 -ounce tube prepared polenta, sliced into 1/2-inch thick rounds
• Salt and ground black pepper
• 1/2 cup minced fresh herbs

1. Oil grill or saute pan on medium-high heat.
2. Season polenta with salt and pepper.
3. Arrange polenta rounds in pan.
4. Cook 7 to 10 minutes, turning once, until polenta rounds are golden brown and heated through.
5. Sprinkle with fresh herbs and serve.

olive oil cooking spray, polenta, salt, fresh herbs

Taken from www.foodnetwork.com/recipes/robin-miller/herb-crusted-polenta-rounds-recipe.html (may not work)