Bacon-Sour Cream Green Salad for a Crowd

• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 4 cups loosely packed torn lettuce
• 1/2 cup sliced red onions, separated into rings
• 1 red pepper, cut into strips
• 1 cup seedless red grapes, halved
• 1/2 cup coarsely chopped PLANTERS Pecans
• 2 cups small broccoli florets
• 6 slices cooked OSCAR MAYER Bacon, crumbled

1. Mix mayo and sour cream until blended.
2. Layer remaining ingredients in large bowl; cover with mayo mixture, spreading to completely cover salad.
3. Refrigerate up to 24 hours.
4. Toss before serving.

mayonnaise, s, torn lettuce, red onions, red pepper, red grapes, pecans, broccoli florets, bacon

Taken from www.kraftrecipes.com/recipes/bacon-sour-cream-green-salad-for-a-crowd-155893.aspx (may not work)