Virgin Mary

• 1 cup tomato juice
• Drained bottled horseradish to taste
• Worcestershire sauce to taste
• Tabasco to taste
• Celery salt to taste
• Freshly ground black pepper to taste
• Garnishes: lemon wedge, celery rib and/or cucumber stick

1. In a tall glass filled with ice and tomato juice and stir in seasonings.
2. Garnish with lemon wedge and celery rib and/or cucumber stick.

tomato juice, horseradish, worcestershire sauce, celery salt, freshly ground black pepper, lemon wedge

Taken from www.epicurious.com/recipes/food/views/virgin-mary-200329 (may not work)