Pescado Viejo (Fish Stew)

• 2 medium onions, chopped
• 1 green bell pepper, diced
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 large red potatoes, cubed
• 1 (13 3/4 ounce) can beef broth
• 13 cup red wine
• 1 bay leaf
• 1 (1 1/2 ounce) packagelawry's original style spaghetti sauce mix
• 34 teaspoon lawry's garlic powder, with parsley
• 12 teaspoon seasoning salt
• 12 teaspoon celery seed
• 1 lb halibut or 1 lb swordfish steak, rinsed and cubed

1. In large pot saute onion and bell pepper in oil until tender.
2. stir in the remaining ingredients except the fish.
3. Bring to a boil; reduce heat cover and simmer for 20 minutes.
4. Add fish and simmer 10 to 15 minutes longer or until fish flakes easily with a fork.
5. Remove bay leaf and serve.

onions, green bell pepper, tomatoes, red potatoes, beef broth, red wine, bay leaf, garlic, salt, celery, swordfish steak

Taken from www.food.com/recipe/pescado-viejo-fish-stew-86836 (may not work)