Smothered Chicken With Brown Rice

• 4 slices bacon, chopped
• 1 lb boneless skinless chicken breast half
• 1 lb carrot, thinly sliced
• 1 large onion, chopped
• 1 cup fat-free chicken broth, divided
• 2 ounces low-fat cream cheese, cubed
• 3 cups cooked brown rice

1. Cook and stir bacon in large nonstick skillet on medium heat 5 minutes, or until crisp.
2. Remove bacon from skillet, drain on paper towels, and discard drippings from skillet.
3. Add chicken to skillet; cook 5-6 minutes on each side or until golden brown and done (165 F).
4. Transfer chicken to plate and keep warm.
5. Add vegetables and 1/2 C broth to skillet; cover and simmer 10 minutes or until veggies are tender.
6. Stir in remaining broth and cream cheese; cook uncovered, 2 minutes or until cheese is melted and sauce is thickened, stirring frequently.
7. Return chicken to skillet; cook 2 minutes or until heated through.
8. Spoon rice onto serving plate and top with chicken, sauce and bacon.

bacon, chicken, carrot, onion, chicken broth, lowfat cream cheese, brown rice

Taken from www.food.com/recipe/smothered-chicken-with-brown-rice-389790 (may not work)