Rum Sultana Cheesecake

• Base
• 1 cup sweet biscuit crumbs
• 1/3 cup butter melted
• Filling
• 500g block PHILADELPHIA Cream Cheese, softened
• 1/3 cup caster sugar
• 2 tablespoons lemon juice
• 2 eggs beaten
• 3 tablespoons sultanas, soaked in
• 1 tablespoon rum overnight
• Topping
• icing sugar
• fresh fruit Whole Foods 5 ea For $5.00 thru 02/09

1. Combine biscuit crumbs and butter, press into the base of a 22cm pie dish; chill.
2. Beat Philly* until smooth, stir in all remaining ingredients.
3. Pour into crumb crust.
4. Elevate dish on upturned plate and cook on MEDIUM for 8 minutes, until firm in centre.
5. Dust top with icing sugar.
6. Top with assorted fresh fruit.

base, sweet biscuit crumbs, butter, filling, caster sugar, lemon juice, eggs, sultanas, rum overnight, topping, icing sugar, fresh fruit

Taken from www.kraftrecipes.com/recipes/rum-sultana-cheesecake-103209.aspx (may not work)