Grilled Striped Bass

• three 2- to 3-pound cleaned whole striped bass
• Accompaniment: chimichurri sauce

1. Prepare grill.
2. Pat fish dry and season generously inside and out with salt and pepper.
3. Grill fish on a well-oiled rack set 5 to 6 inches over glowing coals 8 to 10 minutes on each side, or until just cooked through in thickest part.
4. Serve fish with chimichurri sauce.

three, accompaniment

Taken from www.epicurious.com/recipes/food/views/grilled-striped-bass-102082 (may not work)