Beefy Tortilla Casserole

• 1 1/2 pounds ground beef
• 1 large onions chopped
• 4 each garlic cloves chopped
• 1 each green bell peppers chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 3-6 sprigs cilantro
• 1 cup olives chopped
• 1 pound tomatoes
• 1 1/4 cups enchilada sauce
• 8 each corn tortillas (6-inch)
• 1/2 pound cheddar cheese grated
• 1/2 pound monterey jack cheese grated
• 1 cup corn chips crushed

1. Brown ground chuck; drain any excess fat.
2. Add (chopped) onion, garlic and bell pepper; cook until soft.
3. Cut tomatoes into chunks and add to beef mixture (including liquid).
4. Add enchilada sauce, chili powder, cumin and cilantro.
5. Add salt and pepper to taste.
6. Bring to a boil; reduce heat and simmer uncovered for 20 minutes.
7. Grease a 3-quart casserole.
8. Steam (or fry) tortillas.
9. Put approx.
10. 13 of the meat mixture in the casserole dish followed by a layer of tortillas, cheese and olives.
11. Repeat twice.
12. Sprinkle crushed corn chips around the edges and bake at 350F (180C).
13. for 20 minutes or until heated through.
14. Cut into wedges.

ground beef, onions, garlic, green bell peppers, chili powder, cumin, cilantro, olives, tomatoes, enchilada sauce, corn tortillas, cheddar cheese, corn chips

Taken from recipeland.com/recipe/v/beefy-tortilla-casserole-5019 (may not work)