Grandma Donabella'S Sauce

• 1 (29 oz.) and 1 (15 oz.) can Hunt's tomato sauce
• 2 (6 oz.) cans tomato paste
• 1 stick (approximately 1/2 lb.) pepperoni
• 1 lb. Italian pork sausage (mild or hot)
• 2 to 4 center cut/loin pork chops
• 1 lb. cooked meatballs
• 2 large cans (58 oz.) water
• olive oil
• 1 large basil leaf
• coarse ground pepper
• minced garlic
• 1/2 tsp. oregano
• salt

1. Pour the tomato sauce into a large Dutch oven type saucepan (6-quart).
2. Remove casing from pepperoni and cut into 1/4-inch slices.
3. In a skillet, which has a covering of olive oil, place the cut up pepperoni.
4. Brown each side, then add to tomato sauce. Begin heating mixture on low.
5. Using that same skillet, prepare the pork chops, first browning on each side, then cooking for approximately 15 minutes.

tomato sauce, tomato paste, pepperoni, italian pork sausage, center, cooked meatballs, water, olive oil, basil leaf, ground pepper, garlic, oregano, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=752257 (may not work)