Garlic and Peas Pasta

• 14 cup butter
• 3 tablespoons minced garlic
• 1 chicken bouillon cube
• 1 14 cups milk
• 14 cup frozen green pea
• 150 g spaghetti noodles, cooked according to package directions

1. Melt butter and saute garlic until it starts to turn golden brown.
2. Add in milk, the broth cube and the frozen green peas.
3. Stir continuously until the cube is completely dissolved in the mixture.
4. Once the mixture starts to simmer, toss in the pasta and simmer for a few minutes.
5. Serve immediately.
6. Top with grated parmesan cheese.

butter, garlic, chicken, milk, frozen green pea, noodles

Taken from www.food.com/recipe/garlic-and-peas-pasta-336383 (may not work)