Steak Sauce

• 14 cup Dijon mustard
• 14 cup whole grain mustard
• 14 cup molasses
• 2 tablespoons ketchup
• 2 tablespoons honey
• 1 tablespoon horseradish, drained
• 12 teaspoon kosher salt
• 14 teaspoon pepper, freshly ground

1. Whisk all ingredients together in a bowl.
2. Cover and refrigerate at least 30 minutes or up to a day.
3. Bring to room temperature before serving.

mustard, grain mustard, molasses, ketchup, honey, horseradish, kosher salt, pepper

Taken from www.food.com/recipe/steak-sauce-425460 (may not work)