Lamb Casserole

• 250 g lamb
• 1 onion
• 6 mushrooms (a handful)
• 1 12 pints warm water
• 1 vegetable stock cube (or 1.5 pints of a suitable stock)
• rosemary

1. Chop lamb and vegetables up put in a casserole dish.
2. (Dissolve stock cube in warm water if necessary).
3. Pour stock over meat and vegetables& add a good sprinkling of rosemary.
4. Cook for about 2 hours at 190C.

lamb, onion, mushrooms, pints, vegetable stock, rosemary

Taken from www.food.com/recipe/lamb-casserole-82780 (may not work)