No-bake Strawberry, White chocolate and Vanilla Cheesecake
- 160 grams lemon curd and Oatflake shortbread rounds
- 500 grams butter, unsalted softened
- 200 grams white chocolate melted
- 250 grams mascarpone cheese
- 200 grams fromage frais, low fat
- 1 tablespoon vanilla extract
- 100 millilitres double cream
- 225 grams strawberries hulled and roughly chopped
- Put the shortbread biscuits in a plastic bag and bash with a rolling pin until they resemble breadcrumbs.
- Mix the biscuit crumbs together with the softened butter and press firmly onto the base and sides of a 20cm springform tin.
- Refrigerate until needed.
- Melt the white chocolate in a bowl in the microwave and set aside until needed.
- Whisk the cream until soft peaks, then beat in the cream cheese and fromage frais until smooth and thick.
- Add the strawberries to the cheese mixture with the melted white chocolate and mix.
- Spoon the cheesecake filling into the biscuit case.
- Level the top and chill for about 4 hours, or ideally overnight, until set.
lemon curd, white chocolate, mascarpone cheese, fromage frais, vanilla, cream, strawberries
Taken from recipeland.com/recipe/v/no-bake-strawberry-white-chocol-49518 (may not work)