No-bake Strawberry, White chocolate and Vanilla Cheesecake

• 160 grams lemon curd and Oatflake shortbread rounds
• 500 grams butter, unsalted softened
• 200 grams white chocolate melted
• 250 grams mascarpone cheese
• 200 grams fromage frais, low fat
• 1 tablespoon vanilla extract
• 100 millilitres double cream
• 225 grams strawberries hulled and roughly chopped

1. Put the shortbread biscuits in a plastic bag and bash with a rolling pin until they resemble breadcrumbs.
2. Mix the biscuit crumbs together with the softened butter and press firmly onto the base and sides of a 20cm springform tin.
3. Refrigerate until needed.
4. Melt the white chocolate in a bowl in the microwave and set aside until needed.
5. Whisk the cream until soft peaks, then beat in the cream cheese and fromage frais until smooth and thick.
6. Add the strawberries to the cheese mixture with the melted white chocolate and mix.
7. Spoon the cheesecake filling into the biscuit case.
8. Level the top and chill for about 4 hours, or ideally overnight, until set.

lemon curd, white chocolate, mascarpone cheese, fromage frais, vanilla, cream, strawberries

Taken from recipeland.com/recipe/v/no-bake-strawberry-white-chocol-49518 (may not work)