Autumn Salad With Red Wine Vinaigrette

• 2 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 12 teaspoon sugar
• 12 teaspoon minced garlic
• 14 teaspoon paprika
• 14 teaspoon dry mustard
• 18 teaspoon salt
• 1 pinch dried basil
• 1 pinch ground red pepper
• 5 cups mixed salad greens
• 4 cups torn romaine lettuce
• 2 12 cups cubed Asian pears (about 1 large)
• 2 cups chopped granny smith apples (about 1 large)
• 12 cup thinly sliced red onion
• 14 cup crumbled goat cheese

1. Combine first 9 ingredients in a bowl, stirring with a whisk.
2. Combine salad greens, romaine lettuce, Asian pear, apple, and red onion in a large bowl.
3. Drizzle with vinaigrette, and toss well to coat.
4. Sprinkle with crumbled goat cheese.
5. Serve immediately.

extra virgin olive oil, red wine vinegar, sugar, garlic, paprika, mustard, salt, basil, ground red pepper, mixed salad greens, torn romaine lettuce, asian pears, granny smith apples, red onion, goat cheese

Taken from www.food.com/recipe/autumn-salad-with-red-wine-vinaigrette-261357 (may not work)