Yummy Cheesy Chicken

• 4 -6 boneless skinless chicken breasts
• 2 -3 tablespoons butter
• 3 teaspoons dried parsley
• 1 teaspoon seasoning salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups shredded colby-monterey jack cheese

1. melt butter in a large skillet, add all 4 seasonings to the melted butter and mix together.
2. place trimmed and washed chicken in skillet coating both sides of each piece in the butter.
3. pan fry over medium heat until both sides are browned and chicken is completely cooked.
4. turn the burner off and top chicken pieces with cheese, place lid on skillet and let stand until cheese is melted.
5. serve and enjoy.

chicken breasts, butter, parsley, salt, garlic, onion powder, colbymonterey

Taken from www.food.com/recipe/yummy-cheesy-chicken-357184 (may not work)