Orange Cappuccino Pie

• 1-1/4 cups Oreo Baking Crumbs
• 1/4 cup butter, melted
• 1 pkg. (4-serving size) Jell-O Instant Pudding
• 1 Tbsp. Maxwell House Cafe, Orange Cappuccino Instant Coffee Beverage Mix
• 1 cup cold milk
• 2 cups thawed Cool Whip Whipped Topping
• 2 Tbsp. chocolate syrup

1. Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2. Beat pudding mix, coffee mix and milk in large bowl with whisk 2 min.
3. Stir in Cool Whip.
4. Spoon into crust.
5. Freeze 4 hours.
6. Drizzle with chocolate syrup just before serving.

baking crumbs, butter, maxwell, cold milk, topping, chocolate syrup

Taken from www.kraftrecipes.com/recipes/orange-cappuccino-pie-87258.aspx (may not work)