Tomato-Parsley Red Snapper

• 2 cups fresh parsley, chopped,divided
• 2 lbs red snapper fillets
• 1 cup chopped onion
• 1 clove garlic, crushed
• 12 cup tomato juice
• 12 cup white wine
• 1 tomatoes, sliced
• 13 cup lemon juice

1. Preheat oven to 350F.
2. In a lightly greased baking pan, spread 1-1/2 cups of parsley.
3. Arrange red snapper fillets on top of parsley.
4. Combine onion, garlic, tomato juice, white wine and remaining parsley; spread over the snapper.
5. Arrange the tomato slices on top of parsley mixture.
6. Sprinkle with lemon juice.
7. Bake uncovered for 45 minutes to 1 hour, or until snapper is opaque and flakes when tested with fork.

fresh parsley, red snapper, onion, clove garlic, tomato juice, white wine, tomatoes, lemon juice

Taken from www.food.com/recipe/tomato-parsley-red-snapper-16900 (may not work)