White Chocolate Glaze

• 12 cup white chocolate chips
• 12 teaspoon almond extract
• 1 tablespoon milk
• candied ginger, minced

1. Heat cream and extract until quite warm.
2. Melt chocolate.
3. Combine and stir thoroughly until smooth.
4. Spread thin layer on top of cooled biscotti.
5. Top with candied Ginger to taste.

white chocolate chips, almond, milk, candied ginger

Taken from www.food.com/recipe/white-chocolate-glaze-234585 (may not work)