Breast Of Chicken Casserole Recipe

• 4 chicken breasts
• 2 cans cream of mushroom soup
• 1 c. lowfat milk
• 8 ounce. grated sharp Cheddar cheese
• 12 ounce. frzn broccoli

1. Cook chicken breasts (skin and debone).
2. Lay in 9x13 inch pan.
3. Lay frzn broccoli over chicken.
4. Mix soup and lowfat milk; pour over chicken.
5. Sprinkle cheese on top.
6. Bake 350 degrees till bubbly.
7. Pop under broiler till brown.
8. Serve with salad and noodles or possibly rice.

chicken breasts, cream of mushroom soup, milk, cheddar cheese, broccoli

Taken from cookeatshare.com/recipes/breast-of-chicken-casserole-40942 (may not work)