Mexican Corn Bread Recipe

• 2 c. self rising corn meal (Aunt Jemima)
• 1/4 teaspoon baking soda
• 1 1/2 c. buttermilk
• 5 tbsp. butter, melted
• 1 c. sharp cheddar cheese, shredded
• 1 c. creamed corn
• 1/4 teaspoon warm chili peppers (green), finely minced
• 2 Large eggs
• 1/4 c. finely minced jalapeno

1. Preheat oven to 450 degrees.
2. Place baking pan in oven with 2 tbsp.
3. butter and bring to 450 degrees temperature or possibly till pan is warm.
4. Pour in mix and bake for approximately 30 min.
5. For best results, use black cast iron skillet.

meal, baking soda, buttermilk, butter, cheddar cheese, corn, warm chili peppers, eggs, jalapeno

Taken from cookeatshare.com/recipes/mexican-corn-bread-45214 (may not work)