Christina's Cocoa Fudge Cookies

• 1 cup flour
• 14 teaspoon baking soda
• 18 teaspoon salt
• 5 tablespoons butter
• 7 tablespoons unsweetened cocoa
• 23 cup granulated sugar
• 13 cup packed brown sugar
• 13 cup low-fat vanilla yogurt
• 1 teaspoon vanilla extract
• cooking spray

1. Combine flour, baking soda and salt and set aside.
2. Melt butter in a large saugepan over medium heat.
3. Remove from heat; stir in cocoa powder and sugars (mixture will resemble coarse sand).
4. Add yogurt and vanilla, stirring to combine.
5. Add flour mixture, stirring untill moist.
6. Drop by tablespoon about 2 inches apart onto baking sheets coated with cooking spray.
7. bake at 350 degrees for 8-10 minutes or untill almost set.
8. Cool on pans 2 to 3 minutes or untill firm.
9. Remove cookies from pans; cool on wire racks.

flour, baking soda, salt, butter, unsweetened cocoa, sugar, brown sugar, lowfat vanilla yogurt, vanilla, cooking spray

Taken from www.food.com/recipe/christinas-cocoa-fudge-cookies-271601 (may not work)