Mom's Favorite Red Potatoes

• 2 cups chopped red potatoes
• 2 tablespoons canola oil
• 2 tablespoons parmesan cheese
• 1 teaspoon garlic powder
• 14 teaspoon pepper
• 14 teaspoon salt
• 1 teaspoon parsley

1. Toss all together in medium size bowl.
2. Bake at 400 degrees for 30 minutes or until tender.

red potatoes, canola oil, parmesan cheese, garlic, pepper, salt, parsley

Taken from www.food.com/recipe/moms-favorite-red-potatoes-181107 (may not work)