Halloween Candy Blondies

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.
  2. Whisk flour and baking powder in a small bowl to remove any lumps.
  3. Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.
  4. Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.

flour, baking powder, butter, white sugar, dark brown sugar, sugar, egg, vanilla, white chocolate chips, candycoated milk chocolate pieces, corn, almonds

Taken from www.allrecipes.com/recipe/267948/halloween-candy-blondies/ (may not work)

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