Chicken Adobo (Filipino Style) Recipe

• 1 chicken, cut up
• 3-4 cloves garlic, crushed
• 1 teaspoon peppercorn, crushed
• 2 bay leaves, whole
• 1/4 c. soy sauce
• 4 tbsp. vinegar

1. Saute/fry garlic till light brown; add in chicken, peppercorn, soy sauce, bay leaves for 10 min.
2. Then add in soy sauce and vinegar; cover for 1 1/2 hrs on low flame.

chicken, garlic, peppercorn, bay leaves, soy sauce, vinegar

Taken from cookeatshare.com/recipes/chicken-adobo-filipino-style-39174 (may not work)