Ham Loaf with Sweet and Sour sauce

• 1 pound Ground Ham
• 1 pound Ground Pork
• 1 pound Ground Beef
• 3 whole Eggs (large)
• 1- 1/2 cup Graham Cracker Crumbs
• 1 cup Milk
• 1 can Tomato Soup
• 1 teaspoon Dry Mustard
• 3/4 cups Brown Sugar
• 1/4 cups Vinegar

1. Mix the first 5 ingredients together and shape into a loaf.
2. Mix remaining ingredients.
3. Pour over the loaf in the pan.
4. Bake for 45 minutes to 1 hour at 350 degrees F. Baste sauce over meat while cooking.
5. Test for doneness.
6. Meat can also be made ito balls, browned and placed in the sauce.
7. Cook in a covered pan on the stove for 45 minutes to 1 hour, or bake in the over for 45 minutes to 1 hour.

ground ham, ground pork, ground beef, eggs, graham cracker crumbs, milk, tomato soup, dry mustard, brown sugar, vinegar

Taken from tastykitchen.com/recipes/main-courses/ham-loaf-with-sweet-and-sour-sauce/ (may not work)