How to Seed a Pomegranate

• 1 pomegranate (ripe)
• 16 ounces water

1. Cut:With a sharp paring knife cut off the top about 1/2 inch below the crown.
2. Loosen:Over a bowl of water, use your fingers to loosen the arils {the flesh-covered seeds} and drop them into the bowl.
3. the arils will sink to the bottom.
4. Score:Once the top is off, you'll see four to six sections.
5. With your knife point, score the skin at each section.
6. Scoop:Use a spoon to scoop out the pieces of whit membrane that have floated to the top.
7. Open:Separate the pomegranate at each score, so that you have individual sections.
8. Strain:Pour the remaining liquid through a strainer place the arils in your favourite dish and enjoy.
9. Use them to brighten up a green salad.
10. Sprinkle on yogurt or stir them into a dry cereal or oatmeal.
11. Sprinkle them over your main dish for a lively, appetizing garnish.

pomegranate, water

Taken from www.food.com/recipe/how-to-seed-a-pomegranate-353554 (may not work)