Thick chicken & vegetable soup

• 1 large chicken breast fillet (or left over chicken)
• 1 large onion
• 6 carrots
• 6 savoy cabbage leaves
• 4 celery stalks
• 2 chicken stock cubes
• 125 grams red lentils
• 250 grams green split peas
• 250 grams yellow split peas
• 2 pints water
• 2 tbsp oil

1. You must soak your yellow and green split peas for 24hours before you make your soup.
2. Slice chicken into strips.
3. Brown in pan using a oil of your choice.
4. Once chicken is done add half your onion and fry for a few mins.
5. Add water.
6. Add the rest of your ingredients.
7. Bring to the boil.
8. Then simmer for 30 mins, blend and serve.

chicken breast fillet, onion, carrots, cabbage, celery stalks, chicken, red lentils, peas, peas, water, oil

Taken from cookpad.com/us/recipes/369115-thick-chicken-vegetable-soup (may not work)