Hampton Crab Soup

• 2 12 cups chicken broth
• 12 lb fresh crabmeat
• 2 tablespoons breadcrumbs
• 12 cup cream
• white pepper
• salt
• parsley

1. Heat the chicken broth; add crabmeat and simmer for 7-8 minutes.
2. Add bread crumbs to thicken soup.
3. Pour in cream, heat and season to taste.
4. Garnish with a little parsley.

chicken broth, fresh crabmeat, breadcrumbs, cream, white pepper, salt, parsley

Taken from www.food.com/recipe/hampton-crab-soup-55099 (may not work)