Broiled Lake Trout Recipe

• 1 lrg Lake trout Garlic
• 2 Tbsp. Extra virgin olive oil
• 1/4 tsp White pepper, grnd Maitre d'hotel butter Parsley

1. Preheat the broiler.
2. Bone the fish and flatten it out.
3. Rub a small saucer generously with garlic.
4. Mix the extra virgin olive oil and white pepper in the saucer.
5. Rub this mix on both sides of the fish.
6. Place the fish on a greased shallow pan.
7. Broil till brown, turning once.
8. Spread with Maitre d'Hotel Butter.
9. Garnish with parsley.
10. Serve warm.
11. /FISH

trout garlic, extra virgin olive oil, white pepper

Taken from cookeatshare.com/recipes/broiled-lake-trout-93329 (may not work)