Southern Corn Pudding

• 3 cups cream-style corn
• 1 teaspoon salt
• 3 tablespoons sugar
• 1 tablespoon cornstarch
• 6 tablespoons melted butter
• 5 eggs, well beaten
• 2 12 cups milk

1. Stir into corn, salt, sugar, butter, cornstarch, well beaten eggs, milk.
2. Place in buttered baking dish, set in shallow pan w/a little water.
3. Do not let bottom become brown.
4. Bake 45 minutes to 1 hour at 375 F or until pudding is solid.

creamstyle, salt, sugar, cornstarch, butter, eggs, milk

Taken from www.food.com/recipe/southern-corn-pudding-58997 (may not work)