Chicken Apple Stir-Fry

• 1 cup chicken stock
• 1/4 cup apple juice
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 2 tablespoons soy sauce
• 1/4 cup extra-virgin olive oil
• 1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces
• 2 large sweet apples (like Fuji or Honeycrisp), cut into 1/2-inch pieces
• 1 medium onion, chopped
• Pinch of ground cinnamon
• Kosher salt
• Fresh ground black pepper
• Steamed rice, for serving

1. In a small bowl, whisk together chicken stock, apple juice, cornstarch, lemon juice and soy sauce.
2. Set aside.
3. In a large skillet, heat 2 tablespoons of the olive oil.
4. Add the chicken and stir-fry over moderately high heat until no longer pink and cooked through, about 5 to 7 minutes.
5. Transfer to a plate.
6. Heat the remaining 2 tablespoons of oil in the skillet.
7. Add the onion and stir-fry for 3 minutes.
8. Add the apples and cinnamon and stir-fry until the apples are crisp-tender, about 3 to 5 minutes.
9. Stir the chicken stock mixture into the skillet and cook until thickened, about 1 to 2 minutes.
10. Stir in the chicken and cook until heated through, about 1 to 2 minutes.
11. Season with salt and pepper.
12. Serve with rice.

chicken stock, apple juice, cornstarch, lemon juice, soy sauce, extravirgin olive oil, chicken breasts, sweet apples, onion, ground cinnamon, kosher salt, fresh ground black pepper, rice

Taken from www.foodandwine.com/recipes/chicken-apple-stir-fry (may not work)