OREO Ladybug

• 1 Oreo Cookie
• 2 tsp. red decorating icing
• 6 Baker's Semi-Sweet Chocolate Chips
• 1 Mini Oreo Cookie
• 2 pieces black string licorice (1 inch each)

1. Split large Oreo Cookie, leaving all the filling on one half.
2. Cut filling-covered piece in half for the ladybug's wings; spread some of the icing onto opposite (plain) sides of wings.
3. Press chocolate chips into icing.
4. Stand Mini Oreo Cookie on plain cookie half for the ladybug's head, securing with icing.
5. Stand wings, cut-sides down and at slight angle, on opposite sides of mini cookie, securing with icing.
6. Use remaining icing to attach licorice pieces to the ladybug's head for the antennae.

cookie, red decorating icing, chocolate chips, cookie, black string licorice

Taken from www.kraftrecipes.com/recipes/oreo-ladybug-86921.aspx (may not work)