Thin Spaghetti with Garlic, Red Pepper and Olive Oil

• 1 (16 ounce) box Barilla PLUS Thin Spaghetti
• 1/3 cup extra virgin olive oil
• 3 cloves garlic, sliced
• 1/3 cup chopped fresh parsley
• 1/4 teaspoon red chili pepper flakes
• 1/4 cup Parmigiano-Reggiano cheese, freshly grated

1. Bring a large pot of water to a boil.
2. Heat olive oil in a large skillet over medium heat.
3. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
4. Cook Plus Thin Spaghetti according to package directions.
5. Drain pasta, reserving 1/2 cup pasta water.
6. Immediately add hot pasta to skillet.
7. Stir in reserved pasta cooking water.
8. Mix well.
9. Add cheese and toss lightly.
10. Transfer to a serving platter or bowl.

barilla plus thin spaghetti, extra virgin olive oil, garlic, parsley, red chili pepper, cheese

Taken from allrecipes.com/recipe/thin-spaghetti-with-garlic-red-pepper-and-olive-oil/ (may not work)