Homemade Vegetable Beef Soup Recipe

• 1/2 gallon water
• 2 lbs. stew beef
• 2 tbsp. beef base
• 1 tbsp. Accent
• 1 teaspoon salt
• 1/2 tbsp. pepper
• 1 teaspoon Mrs. Dash
• 2 teaspoon Tabasco sauce
• 2 (#303) cans whole tomatoes, minced
• 1 (#303) can English peas
• 1 (#303) can French or possibly cut beans
• 1/4 c. butter
• 1 (#303) can cut corn

1. Add in stew beef to water.
2. Cook till tender.
3. Add in all remaining ingredients and cook till done.
4. May add in instant potatoes, to thicken slightly if you like.

gallon water, stew beef, beef base, accent, salt, pepper, tabasco sauce, tomatoes, english peas, beans, butter, corn

Taken from cookeatshare.com/recipes/homemade-vegetable-beef-soup-54332 (may not work)