Chocolate Ice Cream

• 2 cups soft tofu
• 1 cup soymilk
• 12 cup oil
• 12-1 cup dry sweetener
• 14 cup cocoa powder
• 1 tablespoon vanilla extract
• 1 dash salt

1. In a food processor, blend together all the ingreients until very smooth and creamy.
2. Place in a sealable container and freeze.
3. Remove from the freezer and defrost for 20-40 minutes.
4. Place back in food processor and blend again.
5. Spoon back into container (at this point, you may add chocolate chips or crumbled cookies if you like), then re-freeze.
6. Remove from freezer 5 minutes before serving.

tofu, soymilk, oil, sweetener, cocoa powder, vanilla, salt

Taken from www.food.com/recipe/chocolate-ice-cream-26856 (may not work)