Liscombe Lodge Maple Syrup Cream

• 1 tablespoon gelatin
• 14 cup cold water
• 12 cup milk, scalded
• 23 cup pure maple syrup
• 18 teaspoon salt
• 2 cups heavy cream, whipped (35%m.f.)
• fresh fruit, and
• mint leaf (to garnish)

1. Soak gelatin in cold water for 5 minutes, and then stir into scalded milk.
2. Add maple syrup and salt and chill until mixture begins to thicken, approximately 45 minutes.
3. Prepare whipped cream and gently fold into gelatin mixture.
4. Pour into a large bowl or individual serving dishes.
5. Chill several hours, until firm.
6. Garnish with fruit and mint leaves, if desired.

gelatin, cold water, milk, maple syrup, salt, heavy cream, fresh fruit, mint leaf

Taken from www.food.com/recipe/liscombe-lodge-maple-syrup-cream-309796 (may not work)